Chococo Chocolate Cookbook by Ryland Peters and Small who are both passionate artisan chocolate makers based in Dorset, will make anyone’s mouth water.
With the first recipe tempting your taste buds ‘Pure Dark Chocolate truffles’ to the bitter end of the book which finishes with ‘Baked Alaska Chococo style’, you wont want to put this book down.
They say it should ‘encourage you to make a range of easy- to-make chocolate recipes, including cakes, mousses, sundaes, cookies, muffins, tarts, brittles, salamis, truffles & more, with flavours inspired by many of our best-selling & award-winning fresh chocolates’.
The best thing of all is that it is not designed for super-cooks just someone who can cook without pinching the food while making it !!!!