EASY DELICIOUS CHOCOLATE CROISSANTS…

Ingredients

4 x Plain Croissants
4 x level dessert spoonfuls of apricot or strawberry preserve
1 x 400g Plain Dark Chocolate
Icing sugar for dusting

Method

Preheat oven to 325F, 160/170C Gas 3
Split the croissants
Spread a dessert spoonful of your choice of preserve onto the bottom half of the croissant
Top with some broken chocolate pieces
Pop into the oven for 5 mins for the chocolate to melt slightly
Dust with icing sugar then serve.

chocolate croissant

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