Sift your flour and baking powder together 2 3 times when making a cake, as it will give your cake a very light and even texture and stop air pockets from forming.
BAKING TIP…
Related Articles

Loose Tea
LIFE AND TEA…

Uncategorized
STRAWBERRY & VANILLA or LYCHEE & MANGO TEA…
Whittards of Chelsea have two new tea flavours, both which sound delicious. Strawberry and Vanilla, which is an infusion of fresh ripe strawberry and rich creamy vanilla. Lychee and Mango, which is an infusion of […]

Baking
SPOTLIGHT ON TEAS FROM ATTIC TEAS…
Delicious Magazine put ATTIC Teas on their best UK tea brands. They have given loose tea a makeover with super-stylish tobacco style packaging. Each tea pouch has a droll government warning-style caveat: Drinking tea calms […]
Didn’t know that! Thanks, Bar.
Well, there you go, you learn something new every day, as they say
Me neither x
I must admit I hadn’t until I read, but it makes sense and I will definitely do that in the future
Good idea Barb.
I was going to bake and do this yesterday but never got round to it, maybe today some time