To extend the life of your cake store with half an apple or a couple of sugar lumps.
HOW TO STORE YOUR CAKE…
Baking
INTERNATIONAL CARROT DAY – APRIL 4th 2023…
The Carrot Day was founded 2003 to spread knowledge about the carrot and its good attributes around the world. Celebrations have been reported from France, Italy, Sweden, Russia, Australia, UK, and Japan. California is responsible […]
Baking
GRANDMA’S BEST QUICK BREADS: GRANDMA’S BEST RECIPES: BOOK REVIEW
If, like me you cannot resist freshly baked bread then you will love this book. I couldn’t resist downloading it onto my kindle after reading the synopsis ‘ There is nothing that is much easier to […]
Uncategorized
PEPPERMINT CHOCOLATE BROWNIES…
PEPPERMINT CHOCOLATE BROWNIES… Ingredients 200g dark chocolate 200g of chopped chocolate peppermint (ie Elizabeth Shaw mints or Mint Chocolate Sticks) Vanilla Essence 300g caster sugar 125g plain flour 4 eggs Method Preheat over to 190C […]
I think I would go with the sugar rather than a mouldering brown half apple somehow :DD
Yes, I must admit, you would think it would smell with a mouldering apple 🙂