To extend the life of your cake store with half an apple or a couple of sugar lumps.
HOW TO STORE YOUR CAKE…
Baking
SOURDOUGH SEPTEMBER…
Launched by the Real Bread Campaign in 2013 Sourdough September is the annual international celebration of genuine sourdough and people who make it. Sourdough bread is made by people of almost every age, nationality, ethnicity, […]
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FOUR TIPS ON MAKING GREAT FOOD FOR WHEN YOU’RE ON THE MOVE…
There is no better feeling in the world than sitting down to a hot cup of freshly poured tea and a slice of moist, crumbly cake. As delightful as this always is, you don’t always have […]
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EASY GLUTEN AND WHEAT FREE ORANGE CAKE…
Ingredients 175g/6oz unsalted butter or margarine 175g/6oz caster sugar 175g/6oz gluten free self raising flour 4 medium eggs, lightly beaten 2 Oranges (finely grate the oranges) Method Preheat oven to 180C/Mark 4 Grease and line […]
I think I would go with the sugar rather than a mouldering brown half apple somehow :DD
Yes, I must admit, you would think it would smell with a mouldering apple 🙂