To extend the life of your cake store with half an apple or a couple of sugar lumps.
HOW TO STORE YOUR CAKE…
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GET YOUR 100th EDITION OF OLIVE MAGAZINE FOR A FREE GIFT…
If, like me, you love reading ‘OLIVE’ magazine which they call ‘ the stylish, monthly magazine for food lovers who enjoy cooking, eating out and foodie travel. In every issue there are ’75’ easy recipes, […]
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PRESERVING GREEN TEA…
When brewing green tea, to help preserve its colour and health giving properties, do not use water at a lower temperature, instead the water should be between 65-70C (150-175F). Always let it steep with the […]
Fruit Teas
MOTHER’S DAY AFTERNOON TEA SPECIALS…
Being a Mum myself I personally LOVE an Afternoon Tea treat and the site Afternoon Tea has all the offers available for a special Mother’s Day Afternoon Tea. I could not possibly list them all […]
I think I would go with the sugar rather than a mouldering brown half apple somehow :DD
Yes, I must admit, you would think it would smell with a mouldering apple 🙂