CLASSIC CRUMBLE
Ingredients
225g/8oz Plain Flour
175g/6oz Butter
55g/2oz Demerara Sugar
125g/4oz Oats
SCOTTISH STYLE CRUMBLE
Ingredients
110g/4oz Plain Flour
1 tsp Baking Powder
75g/3oz Butter
100g/3.5oz Almonds
75g/3oz Demerara Sugar
OATY CRUMBLE
175g/6oz Plain Flour
50g/2oz Caster Sugar
50g/2oz Demerara Sugar
100g/3.5oz Butter
100g/3.5oz Oats
SLIMLINE CRUMBLE
110g/4oz Plain Flour
1 tsp Baking Powder
75g/3oz Light Margarine (must be cold to mix with)
75g/3oz Splenda Sugar
Sprinkle of Demerara Sugar onto the top of the crumble
Method
Preheat oven to 180C/160C Fan/Gas 4
Mix your flour sugar and butter together to resemble breadcrumbs then add the rest of the ingredients.
Sprinkle over fruit or fruits of your choice
Bake for 30-45 minutes until golden
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I do love crumble, and even I can make it…so thanks for these recipes:)xx
It has to be easy for me to make it Janet. The other night I was having some pasta for dinner with a sauce from a bottle and my son said, ‘you don’t like cooking do you mum’, and my reply was, ‘only if it’s easy, otherwise I’d rather blog any day’ :)):):) hence most of my recipes being very ‘easy’.
Very nice Barb.
I often use oats for a bit of texture but I really like it with some of the breakfast mueslis as well x
Thank you for your article, pretty worthwhile material.