When mixing butter cream in a free standing machine, cover the whole machine with a damp tea towel to stop clouds of icing sugar dust going over the kitchen.
ANOTHER BAKING TIP…
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CAMBRIC TEA…
They say this is the kind of tea served in English nurseries for centuries. It was simply a very milky tea with sugar to taste. The name comes from the French ‘ the de Cambrai’, […]
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THE SKINNY FRENCH KITCHEN…
The Skinny French Kitchen is a French cookery book which has been given a new makeover to cut down the calories before arriving all slim at the table, but without losing any of the flavour. […]
Baking Pastry
10 SECRETS TO BETTER BAKING
10 secrets to better baking – Leave your cake on a wire rack in the tin you have baked it in for 5 minutes before you turn it out. When making your cake, leave the […]
Good tip Barb.
Thanks hutt 🙂