When mixing butter cream in a free standing machine, cover the whole machine with a damp tea towel to stop clouds of icing sugar dust going over the kitchen.
ANOTHER BAKING TIP…
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THE CLOSING OF A TEA SHOP…
It was sad to read in www.yorkshirepost.co.uk that after 92 years of service, a cake shop, called ‘Sterchi’s’ in Filey, North Yorkshire is about to close. It’s heyday, it said, was in the 1930’s when […]
Chocolate
GREAT BRITISH BAKE OFF: TudorWeek
So we are fast approaching the end of the brilliant ‘Great British Bake Off 2016′, boo hoo… I will be so sad when it comes to an end not just because it’s the end of […]
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BOOK REVEIW – CONSIDER THE FORK by BEE WILSON…
Instead of your usual cookery books full of recipes and ideas, this book is a history of our kitchens. In Consider the Fork, award-winning food writer Bee Wilson provides a wonderful and witty tour of […]
Good tip Barb.
Thanks hutt