Month: July 2012

Always soak your dried fruit overnight and for extra flavour soak the fruit in apple or orange juice or marinate…

A chocolate lover, Sarah Payne,(just like me) started making chocolate brownies when she was on maternity leave back in 2004.…

KITCHEN BITCHING… ‘Kitchen Bitching’, is an online open forum of amateur cooks where they can bitch about their culinary woes…

Tea originated in China about 5000 years ago and it was discovered in 2735BC by one of the emperors of…

Try using buttermilk instead of milk as it gives a better texture to your cake. For every 250ml of buttermilk…

Ingredients 2 large eggs 100g Self Raising Flour 100g Soft Butter or Low Fat Spread 100g Caster Sugar 1 tsp…

This buzzing tea room is run by husband and wife team, David and Sarah Huxley who opened their doors nine…

GRAZE, www.graze.com have 100 nutritious snacks that they deliver to your door by royal mail. You simply join and select…

The Sponge Family have been selling wonderful sponge in our higgledy, piggledy café since September 2000. With old-school standards and…

When baking cookies if you run out of sheets to put them on then just turn a baking tray upside…

CHOCOLATE CHIP COOKIES RECIPE… Ingredients 100g Butter or Margarine 100g Caster Sugar 1 Egg (beaten) 175g Plain Flour ½ tsp…

From 1st – 31st July the Hampshire Food Festival which be taking place in venues across the county. There will…

Have you ever fancied you own personal chef? Well, you can have one now through a company called ‘Housebites’ at…

Green Tea keeps popping up as a healthy tea to drink for many reasons with the latest saying that it…

Ingredients (makes 12) 200g porridge oats 3 tbsp mixed seeds 3 tbsp chopped hazelnuts 100g chopped roasted hazelnuts 100g chopped…