Always soak your dried fruit overnight and for extra flavour soak the fruit in apple or orange juice or marinate in your favourite liqueur (brandy) for three days, stirring it every 12 hours.
I am only making a very small one this year basically for the kids as Becci doesn’t like fruit cake with marzipan…she don’t like marzipan…much prefers a nice sponge with gooey jam and cream
I really like fruit cakes xxx
LikeLike
Me to, they are my absolute favourite cake, apart from Chocolate of course :))
LikeLike
Very nice.
LikeLike
Thank you 🙂
LikeLike
that is a very good point.xx
LikeLike
Thanks a x
LikeLike
A reminder to me….must make Xmas cake shortly.
P xx
LikeLike
OMG please don’t think about that yet p, I know it will be here before we can blink 🙂
LikeLike
I am only making a very small one this year basically for the kids as Becci doesn’t like fruit cake with marzipan…she don’t like marzipan…much prefers a nice sponge with gooey jam and cream
P xx
LikeLike