Always soak your dried fruit overnight and for extra flavour soak the fruit in apple or orange juice or marinate in your favourite liqueur (brandy) for three days, stirring it every 12 hours.
BAKING TIP FOR FRUIT CAKES…
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barmac5
I am a mum and wife to a lovely caring family. I’ve suffered with chronic back pain for over 30 years and started writing my first blog in 2007 which covered back and chronic pain. Since then I have written many more blogs for myself and customers. I find it takes me away from my pain to another place. I love it so much I think it should be part of a recovery process after illness or surgery. I hope you enjoy reading through my blogs. View all posts by barmac5
AFTERNOON TEA 4 TWO - FOOD & LIFESTYLE BLOG... 
I really like fruit cakes xxx
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Me to, they are my absolute favourite cake, apart from Chocolate of course :))
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Very nice.
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Thank you 🙂
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that is a very good point.xx
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Thanks a x
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A reminder to me….must make Xmas cake shortly.
P xx
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OMG please don’t think about that yet p, I know it will be here before we can blink 🙂
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I am only making a very small one this year basically for the kids as Becci doesn’t like fruit cake with marzipan…she don’t like marzipan…much prefers a nice sponge with gooey jam and cream
P xx
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