Try using buttermilk instead of milk as it gives a better texture to your cake. For every 250ml of buttermilk used add half a teaspoon of baking soda.
BAKING TIP…
Baking
5 TOP TIPS FOR CHOPPING YOUR INGREDIENTS…
We all like sharp knives when it’s time to chop some ingredients for our dishes but do you know which knives are the best ones to buy or how to keep them sharp? Well, here […]
Tea
THE BEST & THE WORST WAYS TO STORE TEA…
Correct storage of tea will mean it will last a long longer and taste just as fresh as it did on the day you bought it. Here is a list of the best and worst […]
Be the first to comment