It’s that time of year again. The BBC Good Food Show starts at the NEC in Birmingham from 28th November – 2nd December. Apparently tickets are selling fast, in particular for the weekend so get […]
Ingredients 75g/3oz unsalted butter melted (plus extra if you have no liner) 225g/8oz Plain Flour 2 tsp baking powder 50g/2oz golden caster sugar 25g/1oz dark brown sugar (for dusting) 100g/3.5 oz sour cream 100ml/3.5fl oz […]
The list of benefits from drinking peppermint tea is really quite long and includes taking it for nausea, cramps, IBS, anxiety, irritability, immune booster, menstrual cramps, and it is also full of antioxidants. To make […]
Butter If you know a cup of butter weighs 8 ounces, you could do the math yourself: 1 ounce = 28.34 grams, so one cup of butter weighs 227 grams. 1/4 cup of butter = […]
1. Welsh cake – A traditional Welsh snack which is made from flour, sultanas, raisins and currants. 2. French Fancy – A very British iced sponge cake topped with buttercream and fondant icing. 3. Fat […]
Avoid over mixing as it can cause a heavy texture, beat the mixture until it is just smooth. The longer you knead dough, the longer you should leave the dough to develop for the best […]
With so many different types of flours it can mean you get a bit mixed up with one or another, and if you can replace them with another type while you are baking. Well apparently […]
  During 1101-1125 the Chinese Emperor Hui Tsung became very obsessed with tea and wrote about the best tea-whisking methods. He then started holding tea-tasting tournaments in the court. In fact apparently he was […]
Christmas will be here before you can blink so I had to review this fabulous book for you. Boutique Baking is by Peggy Porschen who is famed for her exquisite craftsmanship and love of baking. […]
Fame is a fickle food (1702) By Emily Dickinson 1830–1886 Emily Dickinson Fame is a fickle food Upon a shifting plate Whose table once a Guest but not The second time is set Whose crumbs […]
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