Ingredeints
225g seedless raisins (or other dired fruit)
100g soft brown sugar
1 cup of cold fruit tea
225g self raising flour
½ level teaspoon mixed spice
1 tablespoon chopped nuts
1 x Orange
1 Medium Egg
Method
Preheat oven to 325F 160C Gas 3
Line or grease loaf tin
Grate the rind of the orange
Put the dried fruit and sugar into a large basin
Add the orange rind
Pour over the cold tea and leave overnight or for 12 hours
Gently mix the egg
Add the sifted flour, mixed spice and egg to the mixture
Pour into loaf tin
Bake for 1½ hours
Sprinkle over with your nuts
Leave to cool for 15 minutes before turning out of tin
Cool on wire rack
No Comments
I used to make tea loaf, as I called it, all the time … but haven’t done so for ages. This sounds scrummy!
Its very similar to a tea loaf, I just used what I had in the cupboard 🙂
I like your cooking Barb.
Thank you very much hut, but you haven’t tasted it yet so I would hold back that judgement :))
True, but I trust you!