If you leave your teabag to stew in the cup for as long as possible then the more disease fighting chemicals called flavonoids are released, so the longer it steeps the better.
TRICKS WITH YOUR TEABAG…
Baking
#RECIPE OF THE WEEK – EASY CHOCOLATE FUDGE CAKE…
This week’s recipe of the week is Olive Magazine’s Easy Chocolate Fudge Cake… Super easy and quick to make, this gooey chocolate cake number is perfect for when you need to bake a last-minute treat […]
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EASY APPLE LOAF CAKE…
Ingredients 450g (1lb) Cooking apples, peeled cored and finely sliced 115g (4oz) Soft Brown Sugar 115g (4oz) Butter or margarine 115g (4oz) Sultanas ½ teasp cinnamon Grated rind of small lemon 1 Egg 25g (1oz) […]
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