AFTERNOON TEA IN STYLE…

As I not only write on this Afternoon Tea Blog but also for a local Tea/Coffee shop I have the best excuse ever to go and try out different afternoon teas and write a blog post about them.
 
Today I went quite local to me to Cockliffe Country House Hotel – which is a 17th century former farmhouse set in the heart of rural Nottingham, bordering the historically significant Sherwood Forest. Situated in the heart of Burntstump Country Park.
 
They specialise in banqueting and conferences, and offer a peaceful and private environment in 3 acres of private grounds.and is well known in the area for it’s intimate restaurant experience.
 
There was a choice of an afternoon tea menus –
 
A freshly baked plain scone and sultana scone with clotted cream and traditional preserve. A selection homemade pastries and cake to include; Double chocolate brownie Traditional Bakewell Tart Carrot & Walnut cake and a selection of Traditional sandwiches Scottish smoked salmon & cream cheese Honey roast ham & wholegrain mustard Rare roast beef & horseradish Lincolnshire poacher & red onion marmalade. A choice of free flowing tea or Coffee for £18.95p
or a Joseph Perrier Champagne Afternoon Tea of A Traditional Cockliffe Afternoon Tea served with a Rhubarb & stem ginger tart and a glass of chilled Joseph Perrier champagne for £21.95pp
or a Traditional Cream Tea Homemade plain & sultana scone, Devonshire clotted cream and Preserve served with free flowing tea or coffee for £5.95pp
 
We had the Champagne Afternoon Tea. The sandwiches were fresh and delicious especially the Rare roast beef & horseradish. The scones were warm and tasty and far to many cakes to choose from. I managed the double chocolate brownie and the carrot and walnut cake which was excellent and my friend had a lemon curd tart which she really enjoyed. There was still so many cakes left over that I asked for a doggy bag to bring home for hubby to enjoy (which he did). All in all a lovely afternoon tea but a shame that we were the only customers in the Restaurant.
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