Before icing a cake, sprinkle the top with some flour, this will stop the icing from running down over the edges of the cake.
Baking
8 TOP TIPS ON USING FRUIT IN YOUR COOKING
Eight top tips for using fruit in your cooking:- Add dried fruit to your recipes it can actually be better for you than fresh fruit, as the dehydration process can make some nutrients more concentrated. […]
Baking
NATIONAL #CHOCOLATE CAKE DAY 27th JANUARY 2022…
There is just about an awareness day for everything nowadays but as a chocaholic I made a note of any chocolate ones all in my diary. National Chocolate Cake Day is Thursday 22nd January – […]
Baking
THE RIGHT TEA TO PAIR WITH YOUR CHOCOLATE EASTER EGGS…
With Easter around the corner and the Easter eggs stacking up ready to eat, I thought a post on the right tea to drink with your chocolate might go down well. Successful combinations of tea […]
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