THE HISTORY OF TEA by the TEA REPUBLIC…

It’s been another busy month in the food industry with National Tea Day being the highlight of the month. Just in case you missed any of my posts here are the 13 I wrote in […]

   Welsh cake – A traditional Welsh snack which is made from flour, sultanas, raisins and currants. French Fancy – A very British iced sponge cake topped with buttercream and fondant icing. Fat Rascal – […]

Ingredients 12 digestive biscuits (crushed) 75g butter, cut into small pieces 1 tbsp honey 500g Philadelphia soft cheese 115g Caster Sugar 1 Lemon 150ml double cream A few raspberries to decorate top of cake Method […]