QUOTE SATURDAY

While staying at Broadoaks Country House Hotel I picked up some details they had on Lucy Cooks Cookery School, which was highly recommended. Lucy Cooks has created her very own celebration called 12 for 2012, […]

1.If you add a beaten egg slowly to your batter mix it prevents the batter from becoming too stiff. 2.Always use eggs at room temperature when baking with them. 3.Eggs will whip more easily if […]

As you know I am an advocate of Graze the delicious healthy treats in boxes delivered to your door. Well now they have a new box – just for the kids (and adults) which has […]