Best-Ever Chocolate Cake with Whipped Dark Chocolate Ganache — Gemma’s Bigger Bolder Baking

I feel like I’m rapidly morphing into some bizarre Cropleyesque ration book aficionado. My compulsions to experience strange wartime combinations in … Chocolate Mashed Potato Truffles – Ration Book Recipe No. 208

    During 1101-1125 the Chinese Emperor Hui Tsung became very obsessed with tea and wrote about the best tea-whisking methods. He then started holding tea-tasting tournaments in the court. In fact apparently he was […]

When making scones cover freshly baked ones with a slightly damp tea towel. This will help to keep them light and soft. When baking a cake in a loaf tin, rather than buying expensive liners […]