I’m delighted that the Great British Bake Off is back on – not only is it light and frothy viewing (just what we need these days) but it also gives lots of new inspiration for bakes, as well as the pressure to keep up. I’ve got into a phase of having masses of recipes but […]
Pineapple Upside Down Cake — Lucy’s Friendly Foods
Scrumptious food Saturday is a tad late this week but better late than never as they say. My three choices for this week’s scrumptious food Saturday are – Scrumptious and Simply Delicious is a high […]
The worlds most expensive tea according to the Financial Times Investors have driven up the price of Da Hong Pao, the rare tea that can only be grown in a few areas of China’s Fujian […]
According to The National Trust September is probably the most abundant month in the vegetable garden. Summer crops, such as salads, tomatoes, courgettes, cucumbers and runner beans are still highly productive while autumn crops such […]
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