NOVEMBER IS WORLD VEGAN MONTH

With the Royal Wedding only a few weeks away there are a number of venues cashing in on the latest ‘afternoon tea’ craze. The Cavendish Hotel, Jermyn Street, London has a ‘Royal Afternoon Tea’ costing […]

We had a busy month of posts in May. Twenty three in total with lots of Awareness Days and our usual baking tips, and quotes for you to enjoy. Ten Tea Pairings with Food The […]

With an abundance of pretty box’s and jars around I decided to join the homemade brigade and make some peppermint creams. Ingredients 425g/15oz sieved icing sugar (plus some for rolling out) White of one small […]