To extend the life of your cake store with half an apple or a couple of sugar lumps.
HOW TO STORE YOUR CAKE…
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THE PURPLE PUMPKIN BLOG AND 50 AFTERNOON TEA RECIPES…
The Purple Pumpkin Blog is a blog written by Michelle from London. Her blog is full of photographs, recipes, printables, seasonal inspiration, crafts and lots more. Amongst her amazing array of recipes, I came across […]
Baking
TURMERIC & ORANGE FRUIT LOAF CAKE RECIPE
2 x Turmeric, with Orange & Star Anise teabags (Twinings, or one of your choice)225g dried Fruit ( like raisins, sultanas etc)225g self-raising flour1 orange (grated) 2 large eggs (beaten)150g light brown sugar (reserve 50g […]
I think I would go with the sugar rather than a mouldering brown half apple somehow :DD
Yes, I must admit, you would think it would smell with a mouldering apple 🙂