If you leave your teabag to stew in the cup for as long as possible then the more disease fighting chemicals called flavonoids are released, so the longer it steeps the better.
TRICKS WITH YOUR TEABAG…
1960's Food
THE COUNTRY’S FIRST TEA SHOP…
The Country’s first tea shop was opened in 1864 by the Manageress of the Aerated Bread Company. The company directors allowed the manageress to serve refreshments to favoured customers. Although Thomas Twining ‘s tea shop […]
Uncategorized
GIFTS FOR TEA LOVERS…
With Valentines Day just around the corner I thought these unique personalised blue-and-white striped ceramics were a brilliant idea as a gift. Cornish-ware has been around since the 1920s, but now you can personalise the […]
Cakes
FREE CHOCOLATE…
Some great FREE ways to get some FREE chocolate… Get Test Keep is looking for people to review Cadbury’s Mini Eggs and if chosen you’ll get to KEEP all the products selected. Simply join our […]
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