If you leave your teabag to stew in the cup for as long as possible then the more disease fighting chemicals called flavonoids are released, so the longer it steeps the better.
TRICKS WITH YOUR TEABAG…
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CHOCOLATE WORKSHOPS AND DEMONSTRATIONS…
Join ‘Le Cordon Bleu’ culinary institute in London for chocolate workshops and demonstrations. A master chef will show you how to create a fabulous chocolate show-piece decoration, as well as truffles and festive chocolate decorations. […]
Baking Tips
TOP FIVE BAKING MAGAZINES WORTH SUBSCRIBING TO …
Baking Heaven Magazine – Bringing you the ultimate sweet AND savoury bakes, Baking Heaven magazine is serious about baking. Filled with perfect pastries, colourful cakes, decadent desserts, scrumptious savouries and tempting treats aplenty, this is Britain’s best-selling baking magazine, […]
Fruit Teas
TEA AND ORAL HEALTH…
According to the UK Tea & Infusion Association they are now saying that a regular intake of flouride is recommended to protect against dental caries and gum disease. Tea is a natural source of flouride […]
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