11 REASONS TO READ THROUGH THE VILLAGE KITCHEN POSTS FOR NOVEMBER…

To get the best flavour out of your tea the water must contain oxygen so use freshly drawn and boiled water.

I was clearing out some of my books recently and came across my GCSE Cookery Book. It all came flooding back when I started looking through my recipes but one that stood out from the […]

1. For a really moist fruitcake, use marmalade instead of candied peel. 2. Always soak your dried fruit overnight and for extra flavour soak the fruit in apple or orange juice or marinate in your […]