11 REASONS TO READ THROUGH THE VILLAGE KITCHEN POSTS FOR NOVEMBER…

When baking shortbread cookies, substitute half of your plain flour with cornflour. It gives them a really nice taste. Before icing a cake, sprinkle the top with some flour, this will stop the icing from […]

The Bramley Apple Pie Week is from 3rd – 9th October, 2016. To celebrate Bramley Apple Week 2016, the top 1,200 chefs in the country, according to The 2016 Good Food Guide, were invited to […]

When making scones cover freshly baked ones with a slightly damp tea towel. This will help to keep them light and soft. When baking a cake in a loaf tin, rather than buying expensive liners […]