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    Home » Page 80
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    EASY CHOCOLATE MOUSSE ICE CREAM CONES AND CAKES…

    By Treeca5 November 20120

    Easy Chocolate Mousse Recipe Ingredients 12oz/350g Good Quality Dark Chocolate 1/2oz/1.5g butter (unsalted) 1 tablespoon Cointreau 4 Large Eggs Method…

    Uncategorized

    AFTERNOON TEA FOR TWO OFFER ONLY £10…

    By Treeca5 November 20122

    Episode Hotel Leamington is a stylish contemporary town house hotel, situated in the heart of the picturesque former spa town…

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    BBC GOOD FOOD SHOW, NEC BIRMINGHAM, 28th Nov – 2nd December …

    By Treeca31 October 20122

    It’s that time of year again. The BBC Good Food Show starts at the NEC in Birmingham from 28th November…

    Uncategorized

    ANOTHER BAKING TIP…

    By Treeca31 October 20120

    If a recipe calls for butter the size of an egg, use four tablespoons.

    Uncategorized

    PERSONALISED CHRISTMAS CADDIES – A BRILLIANT GIFT…

    By Treeca29 October 20120

    PERSONALISED CHRISTMAS CADDIES – A BRILLIANT GIFT… For just £10 and with FREE UK delivery personalise a Twinings Tea Caddy,…

    Uncategorized

    HOW TO GET THE BEST FLAVOUR OUT OF YOUR TEA…

    By Treeca29 October 20120

    To get the best flavour out of your tea the water must contain oxygen so use freshly drawn and boiled…

    Uncategorized

    CHOCOLATE, AND MAPLE SYRUP LOAF CAKE…

    By Treeca27 October 20125

    Ingredients 75g/3oz unsalted butter melted (plus extra if you have no liner) 225g/8oz Plain Flour 2 tsp baking powder 50g/2oz…

    Uncategorized

    PEPPERMINT TEA HAS A NUMBER OF HEALING PROPERTIES…

    By Treeca26 October 20120

    The list of benefits from drinking peppermint tea is really quite long and includes taking it for nausea, cramps, IBS,…

    Uncategorized

    TEA TIP FOR A BAD COUGH…

    By Treeca26 October 20120

    Drink elderflower and thyme tea for a bad cough as this helps to ease the cough and make breathing easier.

    Uncategorized

    SOME USEFUL MEASUREMENT CUP CONVERSIONS…

    By Treeca24 October 20120

    Butter If you know a cup of butter weighs 8 ounces, you could do the math yourself: 1 ounce =…

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    THE TOP TEN MOST POPULAR BRITISH CAKES……

    By Treeca23 October 20120

    1. Welsh cake – A traditional Welsh snack which is made from flour, sultanas, raisins and currants. 2. French Fancy…

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    MORE BAKING TIPS…

    By Treeca17 October 20120

    Avoid over mixing as it can cause a heavy texture, beat the mixture until it is just smooth. The longer…

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    THE DIFFERENCE BETWEEN TYPES OF FLOUR…

    By Treeca17 October 20120

    With so many different types of flours it can mean you get a bit mixed up with one or another,…

    Tea History

    BRIEF HISTORY ON TEA DURING 1101-1125

    By Treeca17 October 20120

        During 1101-1125 the Chinese Emperor Hui Tsung became very obsessed with tea and wrote about the best tea-whisking…

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    BOUTIQUE BAKING BOOK REVIEW…

    By Treeca10 October 20120

    Christmas will be here before you can blink so I had to review this fabulous book for you. Boutique Baking…

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