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    Home » Page 84
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    THE GOODNESS OF GREEN TEA…

    By Treeca8 July 20120

    Green Tea keeps popping up as a healthy tea to drink for many reasons with the latest saying that it…

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    EASY NO COOK BREAKFAST BAR…

    By Treeca5 July 20120

    Ingredients (makes 12) 200g porridge oats 3 tbsp mixed seeds 3 tbsp chopped hazelnuts 100g chopped roasted hazelnuts 100g chopped…

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    MORE COCOA FOR FUEL FOR FITNESS…

    By Treeca5 July 20120

    Yet again we are reading how good chocolate is for you. A recent study published by the ‘Journal of Physiology’,…

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    BAKING TIP…

    By Treeca3 July 20120

    Bake your cake immediately once mixed as the baking powder begins to act as soon as its combined with liquid.

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    EASY LEMON CHEESECAKE RECIPE…

    By Treeca3 July 20120

    Ingredients 12 digestive biscuits (crushed) 75g butter, cut into small pieces 1 tbsp honey 500g Philadelphia soft cheese 115g Caster…

    Uncategorized

    CHOCOLATE WORKSHOPS AND DEMONSTRATIONS…

    By Treeca1 July 20120

    Join ‘Le Cordon Bleu’ culinary institute in London for chocolate workshops and demonstrations. A master chef will show you how…

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    BAKING TIP…

    By Treeca29 June 20120

    For a really moist fruit cake, use marmalade instead of candid peel.

    Uncategorized

    STRAWBERRY & VANILLA or LYCHEE & MANGO TEA…

    By Treeca28 June 20122

    Whittards of Chelsea have two new tea flavours, both which sound delicious. Strawberry and Vanilla, which is an infusion of…

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    ELDERFLOWER CORDIAL RECIPE…

    By Treeca27 June 20120

    NOW, is the time to pick your elder flowers before it’s to late. They call it the ‘free harvest of…

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    FRUIT CAKE BAKING TIPS…

    By Treeca24 June 20120

    For a really moist fruit cake, use marmalade instead of candid peel.   Always soak your dried fruit overnight and…

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    A TEA READER, LIVING LIFE ONE CUP AT A TIME by Katrina Avila Munichiello, BOOK REVIEW…

    By Treeca21 June 20120

    A TEA READER, LIVING LIFE ONE CUP AT A TIME by Katrina Avila Munichiello, BOOK REVIEW… The book is written…

    Uncategorized

    TIPS ON USING FLOUR IN BAKING…

    By Treeca19 June 20120

    Flour in baking, a high gluten flour would be used for bread and a low gluten flour for cakes So…

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    TOURNAMENT BISCUIT TREATS FOR THE OLYMPICS…

    By Treeca19 June 20120

    My favourite biscuit makers are keeping track of the Olympic field events, and all the others, by selling their selection…

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    MIRACLE MATCHA TEA…

    By Treeca19 June 20120

    Matcha is derived from an ancient process of grinding the highest quality whole tea leaves into a fine powder. Matcha…

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    CHOCOLATE BISCUIT CAKE RECIPE..

    By Treeca17 June 20120

    CHOCOLATE BISCUIT CAKE RECIPE.. Ingredients 225g dark chocolate 2 tbsp raisins 2 large eggs 2 tsp caster sugar 225g butter…

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