BAKING TIP…

chocolate cake

For a really moist fruit cake, use marmalade instead of candid peel.

4 thoughts on “BAKING TIP…”

paulinemom says:

June 30, 2012 at 6:14 am

Something I frequently do….
P xx

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1. Barmac says:
  
  July 1, 2012 at 7:58 pm
  
  It makes sense really 🙂
  
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gardengirl says:

June 30, 2012 at 6:25 am

What a good tip!

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1. Barmac says:
  
  July 1, 2012 at 7:59 pm
  
  It’s recommended yes 🙂
  
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