FRUIT CAKE BAKING TIPS…

fruit loaf cake

For a really moist fruit cake, use marmalade instead of candid peel.
 
Always soak your dried fruit overnight and for extra flavour soak the fruit in apple or orange juice or marinate in your favourite liqueur (brandy) for three days, stirring it every 12 hours.
 
For an extra rich, tasty fruit cake, use cold coffee instead of milk.
 
For a moist fruit cake with extra flavour, grate a cooking apple into the mixture.
 
For a moister fruit cake in electric ovens or Agars, place a dish of water on the floor of the oven when baking.
 

Published by

barmac5

I am a mum and wife to a lovely caring family. I’ve suffered with chronic back pain for over 30 years and started writing my first blog in 2007 which covered back and chronic pain. Since then I have written many more blogs for myself and customers. I find it takes me away from my pain to another place. I love it so much I think it should be part of a recovery process after illness or surgery. I hope you enjoy reading through my blogs.

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