TIPS ON USING FLOUR IN BAKING…

Keep Calm and Bake Cakes

Flour in baking, a high gluten flour would be used for bread and a low gluten flour for cakes

So use flours with high protein content such as strong and durum, for breads and pasta. Use plain flour which has a low protein content for baking cakes, pastries and biscuits and also for thickening sauces.

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