THE DIAMOND JUBILEE LIMITED EDITION TEA… To celebrate Her Majesty Queen Elizabeth 11’s Diamond Jubilee, the Tea Palace has created a limited edition, refined blend of the finest single estate black tea, with some commemorating […]
Twinningshave introduced a range of book inspired mugs and notebooks. Each one is paired with either a box of their Earl Grey Tea, Sunshine Grey Tea or Traditional Afternoon Tea. The tea comes FREE with […]
Some very special Diamond Jubilee Food from some of the best stores : 1. Jubilee Pistachio and clotted cream biscuits £8.95 www.fortnumandmason.com 2. Royal After Dinner Mints £35.95 www.harrods.com 3. Heavenly Hamper Jubilee Gift Hamper […]
Choc Scones 200g (7oz) Self Raising Flour 25 g (1oz) Cocoa 5ml (1tsp) Baking Powder 55g (2oz) Butter 25g (1oz) Sugar 25g (1oz) Chocolate Chips 1 Egg, ¼ pt (150ml)Single Cream Method Sift flour, cocoa […]
This is an American Bakery and Cafe run by two professional New Yorkers, David and David, who moved from New York to live in Chiswick London. They discovered that good wholesome cupcakes, sweet pies and […]
Chocolate Magic by Kate Shirazi is a collection of chocolate recipes. White chocolate meringue pie and chocolate ‘fondant’ cupcakes are recipes everyone needs in their recipe book, there’s even a chocolate Martini. There’s […]
According to the ‘Tea House Times’, the book ‘The Users Guide to Scone Making and Scone Mixes’, has won the 2012 New Product Award from the World Tea Expo in the category of Nest New […]
Ingredients (makes 12) 200g porridge oats 3 tbsp mixed seeds 3 tbsp chopped hazelnuts 100g chopped roasted hazelnuts 100g chopped dried apricots 60g sultanas 60g dried cranberries 90g butter or margarine 2 tbsp brown […]
Overwhipping cream can ruin the best desert, it usually happens most often in hot weather or if the cream has been left out of the fridge for a while. But if your cream does look […]
Twinings first flush darjeeling exclusive to Twinnings has ‘TWO’ 2012 first picked darjeeling teas, Chamong Tea Gardena and ‘Upper Namring Tea Garden’. Amid the midst and mysterious cloud, nestled at the foot of the Himalayas, […]
Leave your cake on a wire rack in the tin you have baked it in for 10 minutes before you turn it out. If you weigh four whole eggs in their shells, then whatever the […]
TEA PALACE Eve’s blend, a rose petal and jasmine blossom tea. They will also donate 50p to The Eve Appeal www.teapalace.com and www.eveappeal.org.uk Jings Rosebud Gong Fu black tea made with dried rosebuds and […]
To celebrate the re-launch of the restored Cutty Sark, Twinnings have worked with the team to create two decadent and historically classical tea blend to commemorate this spectacular occasion. They have a choice of two, […]
Copyright © 2024 | MH Magazine WordPress Theme by MH Themes