afternoon tea

Leave your cake on a wire rack in the tin you have baked it in for 10 minutes before you turn it out.

If you weigh four whole eggs in their shells, then whatever the weight is, that’s how much each of flour, sugar and butter you should add. This will ensure an delicious cake every time.

8 thoughts on “MORE BAKING TIPS…

    1. Oops, sorry about that janet, I must admit when I write my afternoon tea blog my mouth starts to water but I do LOVE baking. 🙂 xx


  1. Hello I hope you enjoy your day today.

    Very funny last weekend, my little girl asked me to making the cake as she demanded. We made the fairy cakes and baking but it turned out not very good. Next time I need improve… 🙂



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