When brewing green tea, to help preserve its colour and health giving properties, do not use water at a lower temperature, instead the water should be between 65-70C (150-175F). Always let it steep with the […]
Lapsang Souchong or Green Tea leaves are a great way to give a smoked flavour to your white fish. Just roll the fish in the tea and add a little salt and pepper then wrap […]
If you are a avid tea drinker and like to try different flavours then this tea ‘club subscription’ is just for you. A tea club subscription with a difference. It could also make a great […]
The Chocolate Gourmet opened in 1999 to provide the local area with the world’s finest chocolate in its various forms. In June 2004 they opened their second shop at Tudor House, 72 Wyle Cop, Shrewsbury […]
Real Bread Maker Week – 11th – 17th May 2013 Real Bread Maker Week was launched by the Real Bread Campaign in 2009, Real Bread Maker Week is Britains biggest annual, national celebration of Real […]
CHOC ON CHOC set up six years ago, a chocolate dream was born in a small Somerset barn in the village of Rode, near Bath. A father and daughter partnership was borne and they hit […]
If your an obsessive tea maker/person then join the national obsession with it. This you tube http://www.youtube.com/watch?v=vnvYymrCn4g will explain handy hinds on tea (never store your tea next to cheese, for example). There’s also an […]
MEG RIVERS BAKING… Meg Rivers is the expert on cake baking, they are made with no artificial colouring, flavouring or preservatives and the finest possible ingredients. They also have the advantage of being freezable and […]
Delicious Magazine, has a recipe for every occasion and this month has 24 exclusive new recipes like ‘Passion Fruit Pannacotta’ and ‘Rustic Pan Tart’. If you subscribe to their newsletter they will update you regularly […]
If you missed the two episodes of Victoria Wood’s ‘Nice Cup of Tea’, then I suggest you watch it on catch up before it’s too late. It was a fascinating watch as Victoria travelled the […]
This first picked first flushed Darjeeling tea from Twinings was grown on Phoobsering tea estate. It’s one of the oldest plantations in the Darjeeling Valley. They slow grow it on uniquely high elevations and produce […]
Tea and chocolate is one of those combinations that I am sure any chocolate lover adores. This is a sweet treat, rather like dunking biscuits. Whittard’s created a blend with black tea, cocoa bean kernels […]
BROWNIE BITES… Ingredients 350g (12oz) Dark Chocolate 250g (9oz) Butter 250g (9oz) Soft Brown Sugar 3 free range eggs 1 tsp Baking Powder 50g (2oz) plain flour 75g (3oz) pecans or walnuts 50g (2oz) miniature […]
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