Browsing: #food

When brewing green tea, to help preserve its colour and health giving properties, do not use water at a lower…

Lapsang Souchong or Green Tea leaves are a great way to give a smoked flavour to your white fish. Just…

If you are a avid tea drinker and like to try different flavours then this tea ‘club subscription’ is just…

The Chocolate Gourmet opened in 1999 to provide the local area with the world’s finest chocolate in its various forms.…

Real Bread Maker Week – 11th – 17th May 2013 Real Bread Maker Week was launched by the Real Bread…

CHOC ON CHOC set up six years ago, a chocolate dream was born in a small Somerset barn in the…

If your an obsessive tea maker/person then join the national obsession with it. This you tube http://www.youtube.com/watch?v=vnvYymrCn4g will explain handy…

MEG RIVERS BAKING… Meg Rivers is the expert on cake baking, they are made with no artificial colouring, flavouring or…

Now that’s what I call a fabulous tea cosy…

Delicious Magazine, has a recipe for every occasion and this month has 24 exclusive new recipes like ‘Passion Fruit Pannacotta’…

If you missed the two episodes of Victoria Wood’s ‘Nice Cup of Tea’, then I suggest you watch it on…

This first picked first flushed Darjeeling tea from Twinings was grown on Phoobsering tea estate. It’s one of the oldest…

Tea and chocolate is one of those combinations that I am sure any chocolate lover adores. This is a sweet…

BROWNIE BITES… Ingredients 350g (12oz) Dark Chocolate 250g (9oz) Butter 250g (9oz) Soft Brown Sugar 3 free range eggs 1…

If you run out of self-raising flour just use plain flour and add extra baking powder.