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BAKING TIP FOR FRUIT CAKES…

Always soak your dried fruit overnight and for extra flavour soak the fruit in apple or orange juice or marinate in your favourite liqueur (brandy) for three days, stirring it every 12 hours.

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MINI VICTORIAN SANDWICHES…

Ingredients 2 large eggs 100g Self Raising Flour 100g Soft Butter or Low Fat Spread 100g Caster Sugar 1 tsp Baking Powder 6 tbsp good quality strawberry jam 300ml Double Cream, whipped Method Preheat oven […]

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EASY NO COOK BREAKFAST BAR…

Ingredients (makes 12) 200g porridge oats 3 tbsp mixed seeds 3 tbsp chopped hazelnuts 100g chopped roasted hazelnuts 100g chopped dried apricots 60g sultanas 60g dried cranberries 90g butter or margarine 2 tbsp brown sugar […]

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EASY LEMON CHEESECAKE RECIPE…

Ingredients 12 digestive biscuits (crushed) 75g butter, cut into small pieces 1 tbsp honey 500g Philadelphia soft cheese 115g Caster Sugar 1 Lemon 150ml double cream A few raspberries to decorate top of cake Method […]

cup and saucer
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TEA BARS…

Similar to your ordinary mobile bar ‘Leaf Tea Bar’ stands at vintage markets, music and club events and exhibitions. They sell a selection of hundreds of teas and according to Margaret Thornby’s ‘Tea and Tea […]

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BAKING TIP…

If your baking trays and tins have lost their non-stickiness then try the ‘Tefal Airbake’ range, www.tefal.co.uk Air is trapped between the two layers of aluminium and stops the top sheet from overheating and burning […]