This week’s recipe of the week is Olive Magazine’s Easy Chocolate Fudge Cake… Super easy and quick to make, this gooey chocolate cake number is perfect for when you need to bake a last-minute treat […]
1. Welsh cake – A traditional Welsh snack which is made from flour, sultanas, raisins and currants. 2. French Fancy – A very British iced sponge cake topped with buttercream and fondant icing. 3. Fat […]
Gorgeous Valentine inspired biscuits from Biscuiteers –Â hand-iced biscuits are the perfect way to show that special someone that you love them this Valentine’s Day. Some of their Valentine’s collection can even be personalised with a […]
Shrove Tuesday (or pancake day) is next Tuesday, which marks the last day before lent when people eat pancakes before the start of Lent. It is traditionally a period where you stop eating certain foods […]
The Purple Pumpkin Blog is a blog written by Michelle from London. Her blog is full of photographs, recipes, printables, seasonal inspiration, crafts and lots more. Amongst her amazing array of recipes, I came across […]
Cinnamon is a great addition to your diet as it lowers blood sugar levels. They suggest you only have one teaspoon to help lower you blood sugar level. Cinnamon is a popular spice, especially for […]
Henrietta Lovell, nicknamed The Tea Lady wants to reintroduce us to the joys of real tea. She would like you to sip it from a vintage bone china cup and enjoyed with a crunchie biscuit […]
Overheard in a Tea Room… ‘I do wish this teapot would pour like a dream! Try one of these scones, I can pass you the cream’. ‘Well, thank you, but no, for I must watch […]
It’s National Cake Week this week in the UK so get out your scales and pop on that Pinney to make your special cake this week. A movable feast that is always celebrated in the […]
Did you know that there is an art to steeping your tea ? Get it wrong and the tea can taste quite different. Tea Type Temperature Steep.it for Black 206°F – 97°C 2–3 minutes Green […]
This Scottish Quick Bread is said to have taken its name from the Stone of Destiny (or Scone) the place where Scottish kings were once crowned. Scones became popular and an essential part of the […]
Although Tea Cosy’s are back in fashion again the first documented tea cosy in Britain was in 1867 and it was probably the Duchess of Bedford, who by establishing the activity of afternoon tea in […]
Ingredients 225g seedless raisins (or other dried fruit) 100g soft brown sugar 1 cup of cold fruit or chamomile tea 225g self raising flour ½ level teaspoon mixed spice 1 x Orange 1 Medium Egg […]
I have written before that I receive the Tea Tourist tea box’s which come with a surprise selection of loose teas from some of the hottest artisan tea companies each month. They are sent in taster […]
1.If you add a beaten egg slowly to your batter mix it prevents the batter from becoming too stiff. 2.Always use eggs at room temperature when baking with them. 3.Eggs will whip more easily if […]
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