This week’s recipe of the week is Olive Magazine’s Easy Chocolate Fudge Cake… Super easy and quick to make, this…
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1. Welsh cake – A traditional Welsh snack which is made from flour, sultanas, raisins and currants. 2. French Fancy…
Gorgeous Valentine inspired biscuits from Biscuiteers –Â hand-iced biscuits are the perfect way to show that special someone that you love…
Shrove Tuesday (or pancake day) is next Tuesday, which marks the last day before lent when people eat pancakes before…
The Purple Pumpkin Blog is a blog written by Michelle from London. Her blog is full of photographs, recipes, printables,…
Cinnamon is a great addition to your diet as it lowers blood sugar levels. They suggest you only have one…
Henrietta Lovell, nicknamed The Tea Lady wants to reintroduce us to the joys of real tea. She would like you…
Overheard in a Tea Room… ‘I do wish this teapot would pour like a dream! Try one of these scones,…
It’s National Cake Week this week in the UK so get out your scales and pop on that Pinney to…
Did you know that there is an art to steeping your tea ? Get it wrong and the tea can…
This Scottish Quick Bread is said to have taken its name from the Stone of Destiny (or Scone) the place…
Although Tea Cosy’s are back in fashion again the first documented tea cosy in Britain was in 1867 and it…
Ingredients 225g seedless raisins (or other dried fruit) 100g soft brown sugar 1 cup of cold fruit or chamomile tea…
I have written before that I receive the Tea Tourist tea box’s which come with a surprise selection of loose teas…
1.If you add a beaten egg slowly to your batter mix it prevents the batter from becoming too stiff. 2.Always…