I found these adorable truffles by Choconchoc that are shaped into pretty teacups, cupcakes and daisies, and just had to share them with you. They are handmade from white Belgian chocolate and have a shelf […]
Real Bread Maker Week – 11th – 17th May 2013 Real Bread Maker Week was launched by the Real Bread Campaign in 2009, Real Bread Maker Week is Britains biggest annual, national celebration of Real […]
During 1101-1125 the Chinese Emperor Hui Tsung became very obsessed with tea and wrote about the best tea-whisking methods. He then started holding tea-tasting tournaments in the court. In fact apparently he was […]
During the years of 648-749 the Japanese monk Gyoki planted the first tea bushes in 49 Buddhist temple gardens. Tea in Japan during that time was rare and expensive, enjoyed mostly by high priests and […]
During this time Chinese tea drinking was on the rise, as were elegant teahouses and teacups carefully crafted from porcelain and pottery. Also at this time drinking powdered and frothed tea or tea scented with […]
For a really moist fruit cake, use marmalade instead of candid peel. Always soak your dried fruit overnight and for extra flavour soak the fruit in apple or orange juice or marinate in your […]
According to Mayor Carolyn G-Goodman, June is ‘World Tea Month’ in Las Vegas. During June 1st – 3rd the largest global event for the tea industry is held in Las Vegas, ‘The World Tea Expo’, […]
Some very special Diamond Jubilee Food from some of the best stores : 1. Jubilee Pistachio and clotted cream biscuits £8.95 www.fortnumandmason.com 2. Royal After Dinner Mints £35.95 www.harrods.com 3. Heavenly Hamper Jubilee Gift Hamper […]
Choc Scones 200g (7oz) Self Raising Flour 25 g (1oz) Cocoa 5ml (1tsp) Baking Powder 55g (2oz) Butter 25g (1oz) Sugar 25g (1oz) Chocolate Chips 1 Egg, ¼ pt (150ml)Single Cream Method Sift flour, cocoa […]
This is an American Bakery and Cafe run by two professional New Yorkers, David and David, who moved from New York to live in Chiswick London. They discovered that good wholesome cupcakes, sweet pies and […]
Chocolate Magic by Kate Shirazi is a collection of chocolate recipes. White chocolate meringue pie and chocolate ‘fondant’ cupcakes are recipes everyone needs in their recipe book, there’s even a chocolate Martini. There’s […]
According to the ‘Tea House Times’, the book ‘The Users Guide to Scone Making and Scone Mixes’, has won the 2012 New Product Award from the World Tea Expo in the category of Nest New […]
Ingredients (makes 12) 200g porridge oats 3 tbsp mixed seeds 3 tbsp chopped hazelnuts 100g chopped roasted hazelnuts 100g chopped dried apricots 60g sultanas 60g dried cranberries 90g butter or margarine 2 tbsp brown […]
Overwhipping cream can ruin the best desert, it usually happens most often in hot weather or if the cream has been left out of the fridge for a while. But if your cream does look […]
Marlows long-established tea room in a Grade 11 listed building at The Causeway is a must visit tea room if you are in the area. The bay windows offer views of Marlow High Street and […]
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