Browsing: Recipes

I found these adorable truffles by Choconchoc that are shaped into pretty teacups, cupcakes and daisies, and just had to…

Real Bread Maker Week – 11th – 17th May 2013 Real Bread Maker Week was launched by the Real Bread…

    During 1101-1125 the Chinese Emperor Hui Tsung became very obsessed with tea and wrote about the best tea-whisking…

During the years of 648-749 the Japanese monk Gyoki planted the first tea bushes in 49 Buddhist temple gardens. Tea…

During this time Chinese tea drinking was on the rise, as were elegant teahouses and teacups carefully crafted from porcelain…

For a really moist fruit cake, use marmalade instead of candid peel.   Always soak your dried fruit overnight and…

According to Mayor Carolyn G-Goodman, June is ‘World Tea Month’ in Las Vegas. During June 1st – 3rd the largest…

Some very special Diamond Jubilee Food from some of the best stores : 1. Jubilee Pistachio and clotted cream biscuits…

Choc Scones 200g (7oz) Self Raising Flour 25 g (1oz) Cocoa 5ml (1tsp) Baking Powder 55g (2oz) Butter 25g (1oz)…

This is an American Bakery and Cafe run by two professional New Yorkers, David and David, who moved from New…

Chocolate Magic by Kate Shirazi is a collection of chocolate recipes.   White chocolate meringue pie and chocolate ‘fondant’ cupcakes…

According to the ‘Tea House Times’,  the book ‘The Users Guide to Scone Making and Scone Mixes’, has won the…

  Ingredients (makes 12) 200g porridge oats 3 tbsp mixed seeds 3 tbsp chopped hazelnuts 100g chopped roasted hazelnuts 100g…

Overwhipping cream can ruin the best desert, it usually happens most often in hot weather or if the cream has…

Marlow’s long-established tea room in a Grade 11 listed building at The Causeway is a must visit tea room if…