Ingredients
1 x cup of mixed dried fruit
1 x mug of Earl Grey Tea
1 x tsp bicarbonate of soda
2 apples, peeled then grated
1.25 cups of Self Raising Flour
Half a cup of brown sugar
150g/5.25oz melted butter
1 x tsp vanilla essence
4 med eggs
Method
Preheat overn to 160C, 325F, Gas mark 3.
Place the dried fruit, bicarbonate of soda and tea in a bowl and leave to soak for around 2 hrs.
Place the grated apple, sieved flour and sugar into a bowl and mix together.
Add the melted butter, vanilla essence and fruit mixture and mix together.
Line or grease a loaf tin and bake for 45 -55 minutes or until your skewer comes out clean.
Cool for a while before turning cake out on a wire rack.
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Your welcome 🙂
Yes, would be a must to try. Barbara, you brought me one idea into my mind. Next weekend one try. I hope I will get everything in the shops. In emergencies visit British Food Shops in Hamburg. lol 😉 😀
Hi Remy, hope your well? Thanks for your comment, it’s an easy cake to make so good luck with it.
Hi Barmac, I am well. At Hamburg University the semester has started. Everyone works hard. I am doing the same.
I miss England and the people.
Best wishes
Rémy
What a great recipe. Seems easy too. Have a great evening. X
Its easy peasy malakeas – I don’t do difficult !! :)):)