1 x cup of mixed dried fruit
1 x mug of Earl Grey Tea
1 x tsp bicarbonate of soda
2 apples, peeled then grated
1.25 cups of Self Raising Flour
Half a cup of brown sugar
150g/5.25oz melted butter
1 x tsp vanilla essence
4 med eggs


Preheat overn to 160C, 325F, Gas mark 3.
Place the dried fruit, bicarbonate of soda and tea in a bowl and leave to soak for around 2 hrs.
Place the grated apple, sieved flour and sugar into a bowl and mix together.
Add the melted butter, vanilla essence and fruit mixture and mix together.
Line or grease a loaf tin and bake for 45 -55 minutes or until your skewer comes out clean.
Cool for a while before turning cake out on a wire rack.


7 thoughts on “EASY EARL GREY TEA LOAF…

  1. Yes, would be a must to try. Barbara, you brought me one idea into my mind. Next weekend one try. I hope I will get everything in the shops. In emergencies visit British Food Shops in Hamburg. lol 😉 😀


      1. Hi Barmac, I am well. At Hamburg University the semester has started. Everyone works hard. I am doing the same.

        I miss England and the people.

        Best wishes


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