Ingredients
Small tin of pineapple rings
4oz/100g Butter or Margarine
4oz/100g Caster Sugar
4oz/100g Plain Flour
½ level teasp Baking Powder
2 Medium eggs (well beaten)
2 tablespoons milk
Method
Preheat oven 350F/Gas 5/
Grease and line an oven proof dish with greaseproof paper
Drain pineapple slices
Arrange the slices on the paper in you dish
Cream the butter and sugar together then gradually add the beaten eggs
Add Milk
Sieve flour and baking powder into the mixture folding in carefully with a metal spoon
Pile the mixture onto pineapple slices and smooth top even
Cook in the centre of the oven for 35 mins
Serve hot or cold
No Comments
Love this not made one for ages
Oh, it was sooooooo good. For some reason I have a ton of bananas at the moment so I am going to have to find another recipe other than banana cake !!!
I usually do banana muffins or banoffee with mine x
I’ve never made banana muffins or banoffee pie before, I must give it a go. I had a baking spree on today and made a soggy orange cake, a fruit cake and a bag of crumble then made some apple and fruit crumble. Feel better after all that baking now,:):)
The biggest thing i hate about dieting is not baking
But you can if you want to bda, Ive been dieting for six months now and lost a stone and still baked and want to lose another stone even if it takes me another twelve months but at the same time I want to bake and eat things I fancy every now and then. It portion contol really which I’m sure you know that anyway 🙂
Its all or nothing with me. but I am getting very fed up with the nothing just now x
Yeah. my new laptop security lets me in your blog. this sounds really good.
Oh that’s brill sf, I will catch up with everone soon, its been really manic at my end, hope your well 🙂
Well get cracking then Barbara and I’ll be around for tea!
Look forward to it Janet, :):)
One of my favourite puds:)xx
Mine too, a jummy indulgence 🙂
Absolutely scrummy! xxxx
Thank you pp 🙂
Make it plenty, I’ll book a seat on Air New Zealand! LOL
It’s in the oven hutt :):)