Share Facebook Twitter LinkedIn Pinterest WhatsApp Email Add 2 tablespoons of salad oil to your cake mixture, as this can keep the mixture moist and less crumbly. #food #Tea Afternoon Tea, Afternoon Tea4Two, Blog, Blogger, Tea, Coffee, Food, Recipes, Chocolate, Reviews. Cakes fruit cake recipe tea4twoblog
Bushka on 11 March 2012 9:37 PM Very good tip here…..Have made a note for the ‘Baker’ here at home.;)xx Reply
SeasideMan on 11 March 2012 10:34 PM That’s a most useful tip. I expect it’s the same reason you are supposed to put oil into bread. Reply
Barmac on 12 March 2012 9:55 PM I am finding soooo many tips that hopefully my next batch of cakes should be excellent :)) Reply
brokendownangel on 12 March 2012 7:56 AM Another good tip. I sometimes swap one of the eggs from a cake recipe for a tablespoon of mayonnaise which does much the same thing Reply
Barmac on 12 March 2012 9:56 PM It does really but never tried it before, but I will do soon 🙂 Reply
MarikaSunSeeker on 12 March 2012 10:43 AM My daughter mentioned oil as an ingredient of a cake recipe that she was using recently – this surprised me but here you have explained the reason for it 🙂 Reply
Barmac on 12 March 2012 9:58 PM It’s definitely worth trying, I am finding more and more tips so hopefully my cakes will be made perfect :)) Reply
Barmac on 12 March 2012 9:59 PM I’ve found loads of tips through loads of research so lots more to come :)) Reply
By Treeca
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Very good tip here…..Have made a note for the ‘Baker’ here at home.;)xx
Yes, pass the tips onto the professionals :):)
That’s a most useful tip. I expect it’s the same reason you are supposed to put oil into bread.
I am finding soooo many tips that hopefully my next batch of cakes should be excellent :))
Another good tip. I sometimes swap one of the eggs from a cake recipe for a tablespoon of mayonnaise which does much the same thing
That’s another good idea bda, thanks 🙂
Makes sense Barb.
It does really but never tried it before, but I will do soon 🙂
My daughter mentioned oil as an ingredient of a cake recipe that she was using recently – this surprised me but here you have explained the reason for it 🙂
It’s definitely worth trying, I am finding more and more tips so hopefully my cakes will be made perfect :))
That’s a good tip, never tried it but I will next time.
I’ve found loads of tips through loads of research so lots more to come :))
Hmm… Great tip…
Thanks skwriter :):)