Add 2 tablespoons of salad oil to your cake mixture, as this can keep the mixture moist and less crumbly.
BAKING TIP…
Uncategorized
CHOCOLATE MACAROONS 1950’s STYLE…
With Vintage back en vogue at the moment, its no surprise that some of the old recipes are coming back onto our food tables. One popular one which hasn’t changed an ounce since the 1950’s […]
Baking
6 OF THE BEST CAKE ESSENTIALS TO CREATE THE BEST CAKE…
If, like me you are an amateur baker then its handy to have some cake essentials in your cupboard to turn your bake into something a bit more special. Here are some handy ones for […]
Tea
SOME FASCINATING FACTS ABOUT TEA YOU MAY NOT KNOW
In the 400-600’s, demand for tea being used as a medicinal drink rose in China. Tea in Japan during this period was rare and expensive, and enjoyed most by high priests and the aristocracy. During […]
Very good tip here…..Have made a note for the ‘Baker’ here at home.;)xx
Yes, pass the tips onto the professionals :):)
That’s a most useful tip. I expect it’s the same reason you are supposed to put oil into bread.
I am finding soooo many tips that hopefully my next batch of cakes should be excellent :))
Another good tip. I sometimes swap one of the eggs from a cake recipe for a tablespoon of mayonnaise which does much the same thing
That’s another good idea bda, thanks 🙂
Makes sense Barb.
It does really but never tried it before, but I will do soon 🙂
My daughter mentioned oil as an ingredient of a cake recipe that she was using recently – this surprised me but here you have explained the reason for it 🙂
It’s definitely worth trying, I am finding more and more tips so hopefully my cakes will be made perfect :))
That’s a good tip, never tried it but I will next time.
I’ve found loads of tips through loads of research so lots more to come :))
Hmm… Great tip…
Thanks skwriter :):)