Add 2 tablespoons of salad oil to your cake mixture, as this can keep the mixture moist and less crumbly.
BAKING TIP…
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Very good tip here…..Have made a note for the ‘Baker’ here at home.;)xx
Yes, pass the tips onto the professionals :):)
That’s a most useful tip. I expect it’s the same reason you are supposed to put oil into bread.
I am finding soooo many tips that hopefully my next batch of cakes should be excellent :))
Another good tip. I sometimes swap one of the eggs from a cake recipe for a tablespoon of mayonnaise which does much the same thing
That’s another good idea bda, thanks 🙂
Makes sense Barb.
It does really but never tried it before, but I will do soon 🙂
My daughter mentioned oil as an ingredient of a cake recipe that she was using recently – this surprised me but here you have explained the reason for it 🙂
It’s definitely worth trying, I am finding more and more tips so hopefully my cakes will be made perfect :))
That’s a good tip, never tried it but I will next time.
I’ve found loads of tips through loads of research so lots more to come :))
Hmm… Great tip…
Thanks skwriter :):)