Add 2 tablespoons of salad oil to your cake mixture, as this can keep the mixture moist and less crumbly.
Advertisements
Add 2 tablespoons of salad oil to your cake mixture, as this can keep the mixture moist and less crumbly.
Very good tip here…..Have made a note for the ‘Baker’ here at home.;)xx
LikeLike
Yes, pass the tips onto the professionals :):)
LikeLike
That’s a most useful tip. I expect it’s the same reason you are supposed to put oil into bread.
LikeLike
I am finding soooo many tips that hopefully my next batch of cakes should be excellent :))
LikeLike
Another good tip. I sometimes swap one of the eggs from a cake recipe for a tablespoon of mayonnaise which does much the same thing
LikeLike
That’s another good idea bda, thanks 🙂
LikeLike
Makes sense Barb.
LikeLike
It does really but never tried it before, but I will do soon 🙂
LikeLike
My daughter mentioned oil as an ingredient of a cake recipe that she was using recently – this surprised me but here you have explained the reason for it 🙂
LikeLike
It’s definitely worth trying, I am finding more and more tips so hopefully my cakes will be made perfect :))
LikeLike
That’s a good tip, never tried it but I will next time.
LikeLike
I’ve found loads of tips through loads of research so lots more to come :))
LikeLike
Hmm… Great tip…
LikeLike
Thanks skwriter :):)
LikeLike