Add 2 tablespoons of salad oil to your cake mixture, as this can keep the mixture moist and less crumbly.
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AFTERNOON TEA 4 TWO…
THOUGHTS ON TEA, CAKES AND ALL THINGS HOME-MADE INCLUDING VINTAGE AND MODERN…
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Very good tip here…..Have made a note for the ‘Baker’ here at home.;)xx
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Yes, pass the tips onto the professionals :):)
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That’s a most useful tip. I expect it’s the same reason you are supposed to put oil into bread.
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I am finding soooo many tips that hopefully my next batch of cakes should be excellent :))
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Another good tip. I sometimes swap one of the eggs from a cake recipe for a tablespoon of mayonnaise which does much the same thing
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That’s another good idea bda, thanks 🙂
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Makes sense Barb.
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It does really but never tried it before, but I will do soon 🙂
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My daughter mentioned oil as an ingredient of a cake recipe that she was using recently – this surprised me but here you have explained the reason for it 🙂
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It’s definitely worth trying, I am finding more and more tips so hopefully my cakes will be made perfect :))
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That’s a good tip, never tried it but I will next time.
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I’ve found loads of tips through loads of research so lots more to come :))
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Hmm… Great tip…
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Thanks skwriter :):)
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