Add 2 tablespoons of salad oil to your cake mixture, as this can keep the mixture moist and less crumbly.
BAKING TIP…
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A TEA WEEKEND EXPERIENCE…
Warner Leisure Hotels are now holding tea tasting experiences among there many experiences. Alex Probyn who is a master tea blender who holds the tea tastings and blending workshops. He will show you how to […]
Baking
COFFEE QUOTE OF THE DAY…
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LOVE FOOD BUT HATE WASTE?…
I don’t know if your like me put if you love your food but hate the waste then this brilliant website is just for you. www.lovefoodhatewaste.com has ingenious solutions, like tips on getting portion sizes […]
Very good tip here…..Have made a note for the ‘Baker’ here at home.;)xx
Yes, pass the tips onto the professionals :):)
That’s a most useful tip. I expect it’s the same reason you are supposed to put oil into bread.
I am finding soooo many tips that hopefully my next batch of cakes should be excellent :))
Another good tip. I sometimes swap one of the eggs from a cake recipe for a tablespoon of mayonnaise which does much the same thing
That’s another good idea bda, thanks 🙂
Makes sense Barb.
It does really but never tried it before, but I will do soon 🙂
My daughter mentioned oil as an ingredient of a cake recipe that she was using recently – this surprised me but here you have explained the reason for it 🙂
It’s definitely worth trying, I am finding more and more tips so hopefully my cakes will be made perfect :))
That’s a good tip, never tried it but I will next time.
I’ve found loads of tips through loads of research so lots more to come :))
Hmm… Great tip…
Thanks skwriter :):)