ANOTHER BAKING TIP…

Cake

If you don’t have a squewer or something similar to check your cake try using a piece of dried spaghetti instead.

4 thoughts on “ANOTHER BAKING TIP…”

The_Walrus says:

March 23, 2012 at 12:35 pm

Or even a skewer… 🙂

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1. Barmac says:
  
  March 25, 2012 at 4:32 pm
  
  I ALWAYS use a skewer :):) great minds think alike walrus :))
  
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Guest says:

March 26, 2012 at 12:27 pm

Cool! Love it!

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Barmac says:

March 26, 2012 at 12:51 pm

Thank you 🙂

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