If you don’t have a squewer or something similar to check your cake try using a piece of dried spaghetti instead.
ANOTHER BAKING TIP…
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AFTERNOON TEA AT 1865 PRICE…
The Langham Hotel in London and it’s sister properties, in Auckland, Boston, Hong Kong, Melbourne, Pasadena and Shanghi are going to celebrates its opening in 1865 by offering an afternoon tea for the pice of […]
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SMALL ADVENTURES IN COOKING by JAMES RAMSDEN…
Small Adventures in Cooking is written by James Ramsden, who is a twenty something blogger and pop-up supper-club host who believes that the home kitchen should be a place of comfort and reassurance, not terror […]
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VALENTINES LOVE TEA CHOCOLATE HEART…
With Valentines Day only a matter of days away, I thought I would share this unique gift with you all. It’s perfect as a romantice gesture for someone who loves tea and has a passion […]
Or even a skewer… 🙂
I ALWAYS use a skewer :):) great minds think alike walrus :))
Cool! Love it!
Thank you 🙂