ANOTHER BAKING TIP… March 23, 2012 ~ barmac5 If you don’t have a squewer or something similar to check your cake try using a piece of dried spaghetti instead. Share this:TweetEmailPrintLike this:Like Loading...
Or even a skewer… 🙂
LikeLike
I ALWAYS use a skewer :):) great minds think alike walrus :))
LikeLike
Cool! Love it!
LikeLike
Thank you 🙂
LikeLike