ANOTHER BAKING TIP…

March 23, 2012 ~ barmac5

Cake

If you don’t have a squewer or something similar to check your cake try using a piece of dried spaghetti instead.

4 thoughts on “ANOTHER BAKING TIP…”

The_Walrus says:

March 23, 2012 at 12:35 pm

Or even a skewer… 🙂

LikeLike

Reply
1. Barmac says:
  
  March 25, 2012 at 4:32 pm
  
  I ALWAYS use a skewer :):) great minds think alike walrus :))
  
  LikeLike
  
  Reply
Guest says:

March 26, 2012 at 12:27 pm

Cool! Love it!

LikeLike

Reply
Barmac says:

March 26, 2012 at 12:51 pm

Thank you 🙂

LikeLike

Reply

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: