Take your butter out of the fridge in advance so it’s nice and soft.
ANOTHER BAKING TIP…
Uncategorized
PINEAPPLE UPSIDE DOWN PUDDING CAKE…
Ingredients Small tin of pineapple rings 4oz/100g Butter or Margarine 4oz/100g Caster Sugar 4oz/100g Plain Flour ½ level teasp Baking Powder 2 Medium eggs (well beaten) 2 tablespoons milk Method Preheat oven 350F/Gas 5/ Grease […]
Loose Tea
BELLEVUE TEA…
Bellevue Tea is an independently owned family business based in London, founded by Clare Jones and her tea trader husband Mike. Their thirty years of insider knowledge and love of tea is essential to bellevue’s […]
Baking
VINTAGE GROCERY BRANDS, FIFTIES STYLE…
The hardware shops of the fifties were where you could get most of your household goods as supermarkets were not up and running then. It was home for household items like balls of string, cook’s […]
Glad you liked it
Here’s another one – if you can’t be that organised – use a cheese grater to grate the butter into the flour. It works like a dream.
Thanks Michelle, that’s a brilliant one, I will add it to my list :):)
WE use easy spread butter anyway!
That would be fine then