Take your butter out of the fridge in advance so it’s nice and soft.
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Glad you liked it 🙂
Here’s another one – if you can’t be that organised – use a cheese grater to grate the butter into the flour. It works like a dream. 🙂
Thanks Michelle, that’s a brilliant one, I will add it to my list :):)
WE use easy spread butter anyway!
That would be fine then 🙂