ANOTHER BAKING TIP… April 3, 2012 ~ barmac5 Take your butter out of the fridge in advance so it’s nice and soft. Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to email this to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Skype (Opens in new window)Like this:Like Loading...
Here’s another one – if you can’t be that organised – use a cheese grater to grate the butter into the flour. It works like a dream. 🙂 LikeLike Reply
🙂
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Glad you liked it 🙂
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Here’s another one – if you can’t be that organised – use a cheese grater to grate the butter into the flour. It works like a dream. 🙂
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Thanks Michelle, that’s a brilliant one, I will add it to my list :):)
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WE use easy spread butter anyway!
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That would be fine then 🙂
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