Take your butter out of the fridge in advance so it’s nice and soft.
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AFTERNOON TEA 4 TWO…
THOUGHTS ON TEA, CAKES AND ALL THINGS HOME-MADE INCLUDING VINTAGE AND MODERN…
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Glad you liked it 🙂
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Here’s another one – if you can’t be that organised – use a cheese grater to grate the butter into the flour. It works like a dream. 🙂
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Thanks Michelle, that’s a brilliant one, I will add it to my list :):)
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WE use easy spread butter anyway!
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That would be fine then 🙂
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