Take your butter out of the fridge in advance so it’s nice and soft.
ANOTHER BAKING TIP…
Tea
THE ENGLISH CUPPA HAS GONE POSH…
According to The Daily Mail the typically British cuppa has now changed to posh teas with green teas, fruit teas, infusions and iced tea selling in greater numbers than ever. In 2013 Brits drank 91,000 […]
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5 TOP TIPS FOR CHOPPING YOUR INGREDIENTS…
We all like sharp knives when it’s time to chop some ingredients for our dishes but do you know which knives are the best ones to buy or how to keep them sharp? Well, here […]
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RICH FAT FREE FRUIT CAKE WITH CHOCOLATE…
Ingredients 400g Mixed Dried Fruit 375ml (13fl oz)hot Fruit Tea Bags 100g Caster Sugar 75g Brown Sugar 2 Medium Eggs (beaten) 1 teaspoon Baking Powder 1 tablespoon Cocoa 1 teasp vanilla extract 275g Self Raising […]
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Glad you liked it 🙂
Here’s another one – if you can’t be that organised – use a cheese grater to grate the butter into the flour. It works like a dream. 🙂
Thanks Michelle, that’s a brilliant one, I will add it to my list :):)
WE use easy spread butter anyway!
That would be fine then 🙂