A FEW INTERESTING FACTS ABOUT TAIWAN TEAS…

flowering tea

Green Tea for this area is called Formosa Gun Powder, a dark infusion with a memorable aroma and slightly grassy, with a typical green tea flavour.

Oolong Tea, Tung,Tung is one of Tawains finest oolongs, tung tung is made with young leaves gathered on the highest plantation. A pale greeny-golden cup that has a superb flavour and a subtle floral aroma.

Oolong Tea, Yu Oolong (Jade Oolong) a highly fermented tea, rich, green and loosely rolled leaves with a complex delicate floral aroma and flavour.

Bao Zhong Tea (Jade Pouchong) a delicate, sweet aroma and a slightly sweet, delicate, smooth flavour which is very relaxing and satisfying.

Dong Fang Mei Ren Tea (Oriental Beauty, White Monkey Oolong) only picked once a year, at the end of summer, fragrant tea.

Tarry Lapsang Souchong Tea – a large leafed slate black smoked tea with a smoky aroma and a distinctive full bodied flavour which is left behind in your mouth for a while.

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