Leave your cake on a wire rack in the tin you have baked it in for 10 minutes before you turn it out.
If you weigh four whole eggs in their shells, then whatever the weight is, that’s how much each of flour, sugar and butter you should add. This will ensure an delicious cake every time.
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Sadly, I don’t bake cakes, but this certainly makes me want to eat one:)xx
Oops, sorry about that janet, I must admit when I write my afternoon tea blog my mouth starts to water but I do LOVE baking. 🙂 xx
I dont bake either, but Barb can!
Love it, thanks hutt 🙂
Good advice……;)xx
Thanks Bushka 🙂 x
Hello I hope you enjoy your day today.
Very funny last weekend, my little girl asked me to making the cake as she demanded. We made the fairy cakes and baking but it turned out not very good. Next time I need improve… 🙂
xxx
Oh dear skwriter, better luck next time with the baking I mean, maybe buy the ready made packets, its much easier then :):)