For the flakiest upper pie crust, brush the top lightly with cold water before baking.
To avoid your pie crust from becoming too soggy, sprinkle it with equal parts of sugar and flour before adding filling.
MORE BAKING TIPS…
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COOK BEFORE YOU LEAP AT LUCY COOKS COOKERY SCHOOL…
While staying at Broadoaks Country House Hotel I picked up some details they had on Lucy Cooks Cookery School, which was highly recommended. Lucy Cooks has created her very own celebration called 12 for 2012, […]
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According to Mayor Carolyn G-Goodman, June is ‘World Tea Month’ in Las Vegas. During June 1st – 3rd the largest global event for the tea industry is held in Las Vegas, ‘The World Tea Expo’, […]
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STATION HOUSE CAFE, DELAMERE FOREST.
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