Share Facebook Twitter LinkedIn Pinterest WhatsApp Email When making your cake, leave the eggs and fat our overnight so that they will be at the same temperature. #food #Tea Afternoon Tea, Afternoon Tea4Two, Blog, Blogger, Tea, Coffee, Food, Recipes, Chocolate, Reviews. cake containers Cakes recipe savetheteapot tea4twoblog teapot
brokendownangel on 29 August 2012 6:51 PM good tip. I never refeigerate eggs unless I need them for meringue x Reply
Barmac on 29 August 2012 9:13 PM I never used to but I must admit I do keep them in fridge until I’m baking then I take them out the night before 🙂 Reply
By Treeca
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good tip. I never refeigerate eggs unless I need them for meringue x
I never used to but I must admit I do keep them in fridge until I’m baking then I take them out the night before 🙂