When making your cake, leave the eggs and fat our overnight so that they will be at the same temperature.
BAKING TIP…
Cheese
SOFT PRETZELS & CHEESE SAUCE – MY MEALS ON WHEELS
So I know that I don’t post a lot of snacks, but here is a great one for any lazy Saturday afternoon. Or the upcoming big game day! What is your favorite finger food? Give […]
Uncategorized
COULD IT BE A SECRET SLIMMING CHEAT ?…
I read this in a magazine while waiting in the GP’s surgery and had never heard of it before, so I thought I would share it with you. I’d love to know if anyone has […]
Baking
SOME OF THE BEST HEALTHY CAKE RECIPES FILLED WITH VEGETABLES…
Not all cakes need to be fattening. Shape website has a list of seven healthy cake recipes. From Cherry Coconut Cauliflower Ice Cream Cake which sounds amazing to Kale and Apple Cake with Apple Frosting. Shape say that […]
good tip. I never refeigerate eggs unless I need them for meringue x
I never used to but I must admit I do keep them in fridge until I’m baking then I take them out the night before 🙂