When making your cake, leave the eggs and fat our overnight so that they will be at the same temperature.
BAKING TIP…
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EASY EARL GREY TEA LOAF CAKE…
Ingredients 225g/8oz mixed dried fruit (raisins, sultanas, currents ) 250g/9oz Self Raising Flour 200g/7oz soft light brown sugar 1 large egg 1 tsp vanilla extract 300ml/half a pint of Earl Grey Tea Method Soak the […]
good tip. I never refeigerate eggs unless I need them for meringue x
I never used to but I must admit I do keep them in fridge until I’m baking then I take them out the night before 🙂