BAKING TIP… August 29, 2012 ~ barmac5 When making your cake, leave the eggs and fat our overnight so that they will be at the same temperature. Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to email this to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Skype (Opens in new window)Like this:Like Loading...
I never used to but I must admit I do keep them in fridge until I’m baking then I take them out the night before 🙂 LikeLike Reply
good tip. I never refeigerate eggs unless I need them for meringue x
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I never used to but I must admit I do keep them in fridge until I’m baking then I take them out the night before 🙂
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