When making your cake, leave the eggs and fat our overnight so that they will be at the same temperature.
BAKING TIP…
Uncategorized
MRS BEETON’S UPDATED COOKERY BOOK…
A new ‘Mrs Beeton’s’ cookery book has been written with 220 classic recipes adapted for the modern kitcehn. It has been update by Gerard Baker to mark the 150th Anniversary of Mrs Beeton’s original Book […]
Uncategorized
TEA…
Uncategorized
ROYAL WEDDING AFTERNOON TEAS…
With the Royal Wedding only a few weeks away there are a number of venues cashing in on the latest ‘afternoon tea’ craze. The Cavendish Hotel, Jermyn Street, London has a ‘Royal Afternoon Tea’ costing […]
good tip. I never refeigerate eggs unless I need them for meringue x
I never used to but I must admit I do keep them in fridge until I’m baking then I take them out the night before 🙂