When making your cake, leave the eggs and fat our overnight so that they will be at the same temperature.
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AFTERNOON TEA 4 TWO…
THOUGHTS ON TEA, CAKES AND ALL THINGS HOME-MADE INCLUDING VINTAGE AND MODERN…
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good tip. I never refeigerate eggs unless I need them for meringue x
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I never used to but I must admit I do keep them in fridge until I’m baking then I take them out the night before 🙂
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