When making your cake, leave the eggs and fat our overnight so that they will be at the same temperature.
BAKING TIP…
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barmac5
I am a mum and wife to a lovely caring family. I’ve suffered with chronic back pain for over 30 years and started writing my first blog in 2007 which covered back and chronic pain. Since then I have written many more blogs for myself and customers. I find it takes me away from my pain to another place. I love it so much I think it should be part of a recovery process after illness or surgery. I hope you enjoy reading through my blogs. View all posts by barmac5
good tip. I never refeigerate eggs unless I need them for meringue x
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I never used to but I must admit I do keep them in fridge until I’m baking then I take them out the night before 🙂
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