BAKING TIP…

August 29, 2012 ~ barmac5

cakes

When making your cake, leave the eggs and fat our overnight so that they will be at the same temperature.

2 thoughts on “BAKING TIP…”

brokendownangel says:

August 29, 2012 at 6:51 pm

good tip. I never refeigerate eggs unless I need them for meringue x

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Barmac says:

August 29, 2012 at 9:13 pm

I never used to but I must admit I do keep them in fridge until I’m baking then I take them out the night before 🙂

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