BAKING TIP… August 29, 2012 ~ barmac5 When making your cake, leave the eggs and fat our overnight so that they will be at the same temperature. Share this:TweetEmailPrintLike this:Like Loading...
I never used to but I must admit I do keep them in fridge until I’m baking then I take them out the night before 🙂 LikeLike Reply
good tip. I never refeigerate eggs unless I need them for meringue x
LikeLike
I never used to but I must admit I do keep them in fridge until I’m baking then I take them out the night before 🙂
LikeLike