Avoid over mixing as it can cause a heavy texture, beat the mixture until it is just smooth.
The longer you knead dough, the longer you should leave the dough to develop for the best finished bake.
Leave scones for a minute before you pop them into the oven as resting them allow the baking powder to become active.
To soften hard brown sugar, leave it in a bowl covered with a damp tea towel.
There’s afternoon tea and there’s afternoon tea, but enjoying it while on the River Thames, has to be a bit special. So, with Mother’s Day coming up this month I guess it’s no surprise to […]
In 1101-1125, Chinese Emperor Hui Tsung became tea obsessed and wrote about the best tea-whisking methods and held tea tasting tournaments in court. The story goes that he was so obsessed with tea that he […]
Copyright © 2024 | MH Magazine WordPress Theme by MH Themes
Be the first to comment