PERSONALISED CHRISTMAS CADDIES – A BRILLIANT GIFT…

To make your own herb tea put one small handful of the fresh herb or one heaped teaspoon of the dried herb in a cup of boiling water. Leave to stand for about five to […]

If you go to the Tate Galleries in London, Liverpool or St.Ives you will see that they supply JING teas. JING is run by Edward Eisler and his team. By building relationships with the worlds […]

GINGER AND SULTANA LOAF CAKE… Ingredients 350g plain flour 1 tsp baking powder 1 tsp bicarbonate of soda 3-4 tsp ground ginger 8 globes preserved stem ginger in syrup, drained and chopped 100g Sultanas 125g […]